'N A Perfect World with Nneya Richards © 2015

You know when something you’re eating is so good you just have to… stop. “Mmm” doesn’t do it justice. You pause, you look at your significant other, and really think, “Will you ever make me feel as good this sliver of ham on this cushion of a flavor explosion?”

Tippling Club Iberico Ham.jpg Iberico Ham at Tippling Club

Recently known as the “foodgasm” Singaporeans have always had a name for this feeling, shiokShiok is a commonly used Malay word, shiok, to described “a feeling of unadulterated pleasure as related to food!” How could you not love a culture that goes that hard for food! If you remember, I discuss my love of the controversial Durian in this previous blog post, and writing the article for Fathom left me desperately craving Peranakan food, so I ended up here. This tiny island nation is smaller than Manhattan and the food scene is grade A…

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Food Technology

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