Food Technology

Recipe – DEVIL’S FOOD CAKE

Plate it up recipes

Today is a special day as ‘plateituprecipes’ celebrate its 1st Blog Anniversary. A big thank you to all my subscribers, followers, readers who take time in visiting and motivating me for further progress. It has been a truly amazing journey and a great learning experience. As I embark on my second year of blogging journey, I ask for your continued support and encouragement.

For the celebration, I baked Nigella Lawson’s Devil’s Food Cake. This cake is incredibly delicious, rich with tender crumb and luscious frosting; ah! so very chocolatey.  Combine the batter and do not overbeat it.  The icing takes little time to thicken; in case if you are short of time, do the icing first. Also, it thickens faster in warm weather.

Yields : 10-12

for preparing the cake batter :

50 grams best-quality cocoa powder (sifted)

100 grams dark brown muscovado sugar

250 ml boiling…

View original post 422 more words

Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s