Today is a special day as ‘plateituprecipes’ celebrate its 1st Blog Anniversary. A big thank you to all my subscribers, followers, readers who take time in visiting and motivating me for further progress. It has been a truly amazing journey and a great learning experience. As I embark on my second year of blogging journey, I ask for your continued support and encouragement.
For the celebration, I baked Nigella Lawson’s Devil’s Food Cake. This cake is incredibly delicious, rich with tender crumb and luscious frosting; ah! so very chocolatey. Combine the batter and do not overbeat it. The icing takes little time to thicken; in case if you are short of time, do the icing first. Also, it thickens faster in warm weather.
Yields : 10-12
for preparing the cake batter :
50 grams best-quality cocoa powder (sifted)
100 grams dark brown muscovado sugar
250 ml boiling…
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