Month: December 2016

Month: December 2016

Foodprocessor shortbread — Passion Fruit Garden

When I was a kid, we only had shortbread at Christmas. Mum made shortbread, melting moments, White Christmas and rum balls once a year and we thought they were the bee’s knees. She would make them well before Christmas but we weren’t allowed to eat them unless we had guests and only then if it was a […] via Foodprocessor shortbread — Passion Fruit Garden Save

Gingerbread House Fun! — a daily dose of fiber

These fun gingerbread constructions are the prize winners in The National Gingerbread House Competition at the Grove Park Inn, located in Asheville, NC. The Inn is the perfect place to visit in December and was bustling with guests and those of us who came for dinner and to see the houses. Below is […] via Gingerbread House Fun! — a daily dose of fiber Save

Homemade Ricotta — How to Provide

Ricotta is the easiest cheese to make — hands-down. You can use all lemon juice or all vinegar. If you use all lemon juice, it will have a lovely fruity flavor and will yield very soft curds. If you use all vinegar, you will have a tangy flavor and will yield firmer curds. I like […] via Homemade Ricotta — How to Provide Save