Those who adopt a plant-based diet are known to consume fewer sweets and salty snacks, lowering their risk of heart disease, obesity and some cancers, the Academy of Nutrition and Dietetics, US, says.
Read the full article at: www.dailymail.co.uk
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Those who adopt a plant-based diet are known to consume fewer sweets and salty snacks, lowering their risk of heart disease, obesity and some cancers, the Academy of Nutrition and Dietetics, US, says.
Read the full article at: www.dailymail.co.uk