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How Chef Roy Choi Started the Food Truck Revolution in 1 Night
Roy Choi, co-founder of Kogi Korean BBQ, describes how he became an entrepreneur after he got fired from his dream job.
Sourced through Scoop.it from: www.inc.com
Food Additives: Signs You’re Eating Too Many Preservatives | Reader’s Digest
More research on the health effects of preservatives on the human body needs to be done, but there are good reasons to monitor your intake.
Sourced through Scoop.it from: www.rd.com
Would you buy artisan products from Amazon?Firm launches Etsy rival
The online marketplace has gone down the bespoke route by creating an artisan marketplace. Amazon said the launch was in response to customer demand for handmade items.
Sourced through Scoop.it from: www.dailymail.co.uk
Zero-Waste Grocery Stores : zero-waste grocery store
zero-waste grocery store – This zero-waste grocery store is based in Montreal, Canada and is titled ‘Mega Vrac’—which means “Mega Bulk” i
Sourced through Scoop.it from: www.trendhunter.com
‘My daughter’s food intolerance was deadly kidney cancer’
Claire Tomlinson, 35, from Southport, died last Tuesday after battling kidney cancer since February. Her GP had initially advised her to cut out certain foods to cure her stomach pains.
Sourced through Scoop.it from: www.dailymail.co.uk
Starving to death: Boko Haram’s food crisis in Nigeria
Doctors crowded around Abdullahi. One squeezed a drip and another prepared a plastic syringe. The young boy didn’t move. Only the shallow rise and fall o
Sourced through Scoop.it from: www.dailymail.co.uk
